Product Application:

The whole set equipment is made of RED COPPER.The cooling jacket adopts dimple jacket. The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. Heat exchanging area of jacket of different proportions can be allocated according to customers' technological requirements. Widly used in brewery,bar, hotel,family etc. 

Mash/Lauter tun

1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 

2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. 

Kettle/Whirlpool tun

1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.

2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.