1500L brewhouse

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  • Architecture

    Main Components

    1.Heating System

    01.Steam Boiler(Optional)02.Burner(Optional)03.Electric Heating(Optional)

    2. Mashing System

    01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel)02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel)03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel)04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel)05.Customized Brewhouse with Hot Water Tank

     

    Output/Brew

    1000L

    1200L

    1500L

    2000L

    2500L

    3000L

    3500L

    Brews/Week

    6~12

    6~12

    6~12

    6~12

    6~12

    6~12

    6~12

    Output/Week

    60~120HL

    72~144HL

    90~180HL

    120~240HL

    150~300HL

    180~360HL

    210~420HL

    Electric Supply

    3phase/380(220, 415,440)v/50 (60)HzSingle Phase/ 220(110, 240v)/50(60)Hz

    Heating Source

    Steam/Directly Fired

    Area Request

    >70M2

    >80M2

    >100M2

    >120M2

    >140M2

    >150M2

    >180M2

    Brewmaster

    1

    1

    1

    2

    2

    3

    3

     Brewhouse 1500L 

    Qihui offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used.China made beer brewery equipment will ensure that you have the necessary tools to keep the same flavor profile with every batch! 

    1) Fully insulated mash1500L brewhouse tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.

    2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.

    3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.

    4) A Design that allows infinite control, endless flexibility and precise repetition.

    5) All necessary equipment to monitor the quality of the brew.

    6)Steam, Electric or Direct Fire for heating.

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