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Home Nano beer brewing equipment
Micro beer brewing equipment
Commercial beer brewing equipment
Brewhouse
Fermentation tank
Brite tank
Winery equipment
Distillery equipment
Kombucha equipment
Keg filling and washing machine
Beer bottle/canning filling and capping machine
Auxiliary machine ( Miller, Auger system, control panel, chiller, beer keg)
2500L restaurant beer fermenter
What is a fermenter?
Fermentation is the process by which yeast (or other microorganisms) converts the glucose in the wort to ethyl alcohol (ABV) and carbon dioxide (carbonation). Fermenters are the tanks, kettles, or other vessels which contain, control, and maintain the optimal conditions for fermentation to occur.
1.Description of our fermentation tank
Design pressure 45 psi (3bar); working pressure 15psi (1bar)
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3mm
Exterior shell: 304 stainless steel, thickness 2mm
Interior and exterior finish bright polish to 0.6~0.8, hygiene surface
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top manway or side manway door
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree reach spray ball
Solenoid relief valve, pressure relief valve (safe valve) are standard
Pressure gauge
Temperature sensor well
Sanitary sample valve and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Ladder hooks is available for special request
Dry hop ports and/or hop bag hooks in any fermenter of any size for special request
If you are would like to change, add, remove or modify any part of the tanks,
we can accommodate that. Specific fitting sizes,
changes and locations will be set during the design process after a deposit is taken.
Function: Beer fermentation, 12-15 days | ||
1 | Total capacity | 3240L |
2 | Effective capacity | 2500L |
3 | Size | D1560*H3445mm |
4 | Weight | 655kg |
5 | Material | SUS304 |
6 | Exterior shell | 2mm |
7 | Dimple jacket | 1.5mm |
8 | Interior shell | 3mm |
9 | Insulation material | PU |
10 | Insulation thickness | 80mm |
11 | Top type | Dished head |
12 | Manhole type | Side oval manhole |
13 | Manhole size | 530x430mm |
14 | Inner cone | 60 degree |
15 | CIP pipe diameter | Φ32 |
16 | CIP ball(1) | 360º Rotating spray ball |
17 | Temperature sense | PT100 sensor |
18 | Thermowell diameter | Φ10 |
19 | Inner Polishing | 0.2-0.4micron |
20 | Design pressure | 0.2Mpa |
21 | Cooling type | Dimple cooling jacket |
22 | Cooling area | 5.6m2 |
23 | Cooling jacket inlet | G1 |
24 | Cooling jacket outlet | G1 |
25 | Pressure control | Mechanical pressure relief valve |
26 | Pressure gauge | 1pc |
27 | Hops port | Φ102 |
28 | Sample port | Φ38 |
29 | Drain outlet | Φ51 |
30 | CO2 exhaust pipe | 1pc |
31 | Safety valve (PVRV) | Φ51 |
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