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Home Nano beer brewing equipment
Micro beer brewing equipment
Commercial beer brewing equipment
Brewhouse
Fermentation tank
Brite tank
Winery equipment
Distillery equipment
Kombucha equipment
Keg filling and washing machine
Beer bottle/canning filling and capping machine
Auxiliary machine ( Miller, Auger system, control panel, chiller, beer keg)
2BBL fermenter
2BBL home brewing equipment, beer conical fermenter fermentation machine
Beer fermenting refers to make the wort ferment by adding yeast, finally what come out will be alcohol and CO2. We can supply different size of beer fermenter from 100L to 20,000L or be customized as requested.
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas, giving both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermenation vessel to which the yeast has already been added.
The production of beer in morden breweries now most commonly use clylindroconical vessels, cylinderical vessel with a conical bottom in which are used for primary fermenation or the entire fermentation process, including maturation, also called uni-fermentors.
The parts that contact materials are all made of stainless steel SUS304 or SUS316L. Heat preservation adopts polyurethane blister or pearl cotton. External surface adopts sand grinding surface polishing treatment. All is in accordance with GMP standard. Volume has different specifications ranging from 100-50000L.
Feature of Fermentation System
1) Material: Food grade SUS 304 or 316 or red copper
2) Dimension: up to the capacity
3) Interior Shell: SUS304, thickness: 3mm
Exterior Shell: SUS304, thickness: 2mm
4) Interior Finish: mirror polishing to 0.4-0.6um without dead corner
5) Welding: 100% TIG welding with pure argon gas shield
6) Dimple cooling jacket and PU insulation on the side and bottom
7) Cooling media: glycol water
8) Manway: Top or side as your request
9) Dry hopping port on top
10) Safety vacuum valve on top
11) Sample valve
12) Test pressure: 0.3Mpa
Working pressure: 0.2Mpa
13) Rotating racking arm on cone with butterfly valve
14) Discharge arm with butterfly valve
15) Thermowell with high accuracy temperature sensor: PT100
16) 3 support legs with height adjustable pad
17) Carbonation stone(optional)
Advantage:
1. Highly competitive price, more than 12 years production and manufacturing experience
2. ISO9001, CE (2014/68 / EU) PED certification
3. Strictly quality control, meet the European quality standard, take 3 times water pressure test during production.
4. Accept customized, professional engineers will provide design solutions for you
5.Use high-quality 304 stainless steel, ensure the thickness of the material
6. Dimple plate cooling jacket, better cooling effect and longer service life
7. Equipped with safety valve, water-sealed pressure valve, to ensure the safe operation of the fermentation tank
2BBL conial jacketed fermenter:
material | stainless steel 304/316 |
Tank cladding Thickness | 2mm |
Inner tank material thickness | 3mm |
surface treatment | Surface brushed; Polish treatment |
Polish precision | 0.4µm |
Control way | PLC or DCS |
Washing way | CIP spray ball, in the center of the inside tank |
Bottom cone | 60-75 degree |
Insulation layer material | Protected by polyurethane |
Insulation layer Thickness | 80-100mm |
cooling way | chiller |
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