We supply fermenters, brite tanks and single wall serving tanks ranging in capacity from 1 barrel to 150 barrels. Our quality standard begins with top shelf raw materials, continues with excellent workmanship and ends with rigorous testing. We have installed tanks from coast-to-coast and passes the careful structural engineering scrutiny. 

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. 

Stainless steel fermenter can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration. 

Fermentation System

-Usage: fermentation, maturation and storage

1-Domed head and conical bottom

2-Material: SUS 304, inner thickness 3mm, outer thickness1.5mm, Insulation: PU=80mm

3-Top manway

4-Cone bottom, 60 degree

5-Pressure gauge

6-Safety/vacuum valve

7-Working pressure: 0.15Mpa

8-Testing pressure: 0.3Mpa

9-Cooling jackets on both cylinder and cone

10-Inside 360 rotating CIP ball

11. Rotating Racking arm

12-Thermowell, 10mm

13-Temperature sensor, Model: PT100

14-Wort piping and butterfly valves, ø32mm

15-Drainage piping and butterfly valve, ø38mm

16-3 or 4 legs with adjustable bolts

-carbonation stone (optional)

- dry hops port (optional)  

Specifications of 500L fermentation tanks: