China Manufacture Stainless Steel 500L High Quality Fermenter

1.Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. 
2.50L beer vessel cooling tank stainless steel beer fermentation tank is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. 
3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days. 

Fermentation system consists of Fermentation Tank and Bright Beer tank. Fermantation tank structure and design differs depending on fermentaion process. The Normal Fermentation tank structure is dish head up and cone down,the tank is equipped with cooling instalation ,there is a cooling jacket on tank cone section,columnar part has two or three cooling jackets.This not only can meet the relevant requirements of cooling,guarantee cooling rate of fermentaion tank,also help to precipitation and storage the yeast. 

Fermentation Unit

(according to your production capacity per month confirm the quantity of fermentors)

Standard SUS304 Stainless steel conical cylinder fermentation tank

2.00mm Interior have a protective film by 500l brewery equipment pickling passivation

3.00mm Exterior are made by 2B Stainless steel drawing board connected by welding

Insulation: 80mm Polyurethane,100mm Rock wool

Cooling way: 2.00mm Dimple plate cooling jacket

Function: Making wort convert to original beer