5BBL fermenter

PRODUCTS

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  • Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after 5 bbl beer equipment fermenting and is the time given to the beer to stabilize and age after fermenting. 

    Fermentation Tank structure is dished head and cone bottom,with Polyurethane installation and dimple cooling jackets .There is a cooling jacket on tank cone section,columnar part has three cooling jackets.

    Accessories:

    1.Thermowell with high accuracy temperature sensor

    2.CIP, rotary spray ball

    3.Inner tank mechanical polishing and out Plate Surface protection ribbon polished on welds.

    4.With Solenoid valve,breathing valve,mechanical pressure regulating valve,sampling valve,pressure gauge

    and accessories matched. 

    Fermentation system 

    Configuration&Features

    -Exterior Shell:SUS304,thickness: 2.0mm;

    -Interior Shell:SUS304,thickness: 3.0mm;

    -Dome top and cone bottom, bottom cone, 60 degree

    -Insulation: Polyurethane-thickness: 100mm 

    Refrigeration System

    Working Principle

    Firstly, the  5 bbl beer equipment refrigeration unit cools the glycol water in the glycol water tank, and then to cool the fermenter by glycol water circulation; and also cool the hot wort through plate heat exchanger 

    Material: SUS 304 S/S

    Volume: 5BBL effective, 6.7BBL total volume, 25% head space, without domed head space

    Tank working pressure: 2bar

    Jacket working pressure: 1bar

    Polyurethane insulation, side and bottom insulated

    Dimple plate cooling jacket

    Cooling stage: cylinder and cone

    Exterior: stain removed, and brightened on regular margin

    Interior surface: Polished, and welding joint acid cleaned

    Roughness: 0.4um

    Domed top, 60 degree cone angle

    Stainless steel leg, with adjustable leg bolt

    Top fittings: CIP arm, spray ball, PVRV, manhole (top or side)

    Side fittings: Glycol inlet/outlet, thermowell, sample port, manway (side or top)

    Bottom fittings: Drain valve, beer outlet, carbonation unit (optional), thermowell

    CIP arm including pressure gauge, pressure regulating valve

    Dry hopping port on top(optional) 

    1

    Total capacity

    730L

    2

    Effective capacity

    5BBL

    3

    Size

    D960*H2291.42mm

    4

    Weight

    243.89kg

    5

    Material

    SUS304

    6

    Exterior shell

    2mm

    7

    Interior shell

    3mm

    8

    Insulation material

    PU

    9

    Insulation TH

    80mm

    10

    Top type

    Dished head

    11

    Manhole Type

    Top Side

    12

    Manhole size

    Φ350

    13

    Inner cone

    60 degree

    14

    CIP pipe Diameter

    Φ32

    15

    CIP ball(1)

    360º Rotating spray ball

    16

    Temperature sense

    PT100 sensor

    17

    Thermowell diameter

    Φ10

    18

    Inner Polishing

    0.2-0.4micron

    19

    Design pressure

    0.2Mpa

    20

    Cooling type

    Dimple cooling jacket

    21

    Cooling area

    2.8 ㎡ 

    22

    Cooling jacket inlet  

    G3/4

    23

    Cooling jacket outlet

    G3/4

    24

    Pressure control

    Mechanical pressure relief valve

    25

    Pressure gauge

    1pc

    26

    Rotating Racking arm

    1pc

    27

    Sample port

    Φ38

    28

    Drain outlet

    Φ38

    29

    Safety valve (PVRV)

    Φ51


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