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Home Nano beer brewing equipment
Micro beer brewing equipment
Commercial beer brewing equipment
Brewhouse
Fermentation tank
Brite tank
Winery equipment
Distillery equipment
Kombucha equipment
Keg filling and washing machine
Beer bottle/canning filling and capping machine
Auxiliary machine ( Miller, Auger system, control panel, chiller, beer keg)
Fermenting is the process during which the yeast transforms the wort into beer.Lagerings takes place after 5 bbl beer equipment fermenting and is the time given to the beer to stabilize and age after fermenting.
Fermentation Tank structure is dished head and cone bottom,with Polyurethane installation and dimple cooling jackets .There is a cooling jacket on tank cone section,columnar part has three cooling jackets.
Accessories:
1.Thermowell with high accuracy temperature sensor
2.CIP, rotary spray ball
3.Inner tank mechanical polishing and out Plate Surface protection ribbon polished on welds.
4.With Solenoid valve,breathing valve,mechanical pressure regulating valve,sampling valve,pressure gauge
and accessories matched.
Fermentation system
Configuration&Features
-Exterior Shell:SUS304,thickness: 2.0mm;
-Interior Shell:SUS304,thickness: 3.0mm;
-Dome top and cone bottom, bottom cone, 60 degree
-Insulation: Polyurethane-thickness: 100mm
Refrigeration System
Working Principle
Firstly, the 5 bbl beer equipment refrigeration unit cools the glycol water in the glycol water tank, and then to cool the fermenter by glycol water circulation; and also cool the hot wort through plate heat exchanger
Material: SUS 304 S/S
Volume: 5BBL effective, 6.7BBL total volume, 25% head space, without domed head space
Tank working pressure: 2bar
Jacket working pressure: 1bar
Polyurethane insulation, side and bottom insulated
Dimple plate cooling jacket
Cooling stage: cylinder and cone
Exterior: stain removed, and brightened on regular margin
Interior surface: Polished, and welding joint acid cleaned
Roughness: 0.4um
Domed top, 60 degree cone angle
Stainless steel leg, with adjustable leg bolt
Top fittings: CIP arm, spray ball, PVRV, manhole (top or side)
Side fittings: Glycol inlet/outlet, thermowell, sample port, manway (side or top)
Bottom fittings: Drain valve, beer outlet, carbonation unit (optional), thermowell
CIP arm including pressure gauge, pressure regulating valve
Dry hopping port on top(optional)
1 | Total capacity | 730L |
2 | Effective capacity | 5BBL |
3 | Size | D960*H2291.42mm |
4 | Weight | 243.89kg |
5 | Material | SUS304 |
6 | Exterior shell | 2mm |
7 | Interior shell | 3mm |
8 | Insulation material | PU |
9 | Insulation TH | 80mm |
10 | Top type | Dished head |
11 | Manhole Type | Top Side |
12 | Manhole size | Φ350 |
13 | Inner cone | 60 degree |
14 | CIP pipe Diameter | Φ32 |
15 | CIP ball(1) | 360º Rotating spray ball |
16 | Temperature sense | PT100 sensor |
17 | Thermowell diameter | Φ10 |
18 | Inner Polishing | 0.2-0.4micron |
19 | Design pressure | 0.2Mpa |
20 | Cooling type | Dimple cooling jacket |
21 | Cooling area | 2.8 ㎡ |
22 | Cooling jacket inlet | G3/4 |
23 | Cooling jacket outlet | G3/4 |
24 | Pressure control | Mechanical pressure relief valve |
25 | Pressure gauge | 1pc |
26 | Rotating Racking arm | 1pc |
27 | Sample port | Φ38 |
28 | Drain outlet | Φ38 |
29 | Safety valve (PVRV) | Φ51 |
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