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Home Nano beer brewing equipment
Micro beer brewing equipment
Commercial beer brewing equipment
Brewhouse
Fermentation tank
Brite tank
Winery equipment
Distillery equipment
Kombucha equipment
Keg filling and washing machine
Beer bottle/canning filling and capping machine
Auxiliary machine ( Miller, Auger system, control panel, chiller, beer keg)
Mashing System | Main equipment | Mashing tun, lauter tun, kettle and whirlpool tank |
Optional | Cold liquid tank (CLT), hot liquid tank (HLT), Boiler | |
Capacity | 30L--30000L per batch | |
Heating way | Steam heating, electric heating, direct fire heating | |
Material | SUS304, thickness: 2.0-4.0mm | |
Insulation | Polyurethane/Rock wool, thickness: 80mm | |
Polishing precision | Ra0.4um | |
Accessories | Pump, pipeline, heat exchanger, valve, raker, platform, and all other accessaries | |
Function | Separate all sugar from grains and solve sugar in water. Also solve hops in water. Then separate grains and impurities from water. Finally get pure wort |
Mash/Lauter tun
Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The mash tun can be single function or can also have a false bottom and spigot so that the sparging
process can be done in the same vessel.
The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
Kettle/Whirlpool tun
After lautering, the beer wort is boiled with hops (and other flavourings if used)in a large tank known as a brew kettle.
At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there
is a tangential inlet of wort. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.
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